Research papers on the food and drug act 1906
Research papers on the food and drug act 1906
The second event was the January publication of Upton Sinclair 's The Jungle, a deeply disturbing novel about unsanitary conditions in the Chicago meatpacking industry. While significant scholarly attention has been given to explaining the factors and forces that led to the passage of each Act independent of the other, few books or articles have directly compared the similar individuals and events that led to the adoption of both Acts. A Bureau of Chemistry, operating under Wiley, was established to propose a system of enforcement, but the bureau which was renamed the Food and Drug Administration [ FDA ] in often met with opposition from manufacturers and farmers who resisted regulation. Many businesses used this new process to raise the. This paper aims to shed new light on the Adulteration Act and the Pure Food and Drug Act--two acts that derive their importance not just from the effect that they directly had on the regulation of food and drugs but also as some of the earliest examples of western governments coming to recognize the need for national regulation to protect the public from harm and coming to embrace their changing role as spearheads of modern regulatory states. The basis of the law rested on the regulation of product labeling rather than pre-market approval. The Reader's Companion to American History.
Burton J. There were also market failures due to the lack of food regulations, because the public could not tell if a certain food product had been altered in any way.
Pure food and drug act for kids
Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia. Economic History. Department of Agriculture in Food Drug Law J. Wiley was appointed chief chemist of the U. The bureau lost several cases against egregious products, but seizures of misbranded and adulterated drugs nevertheless increased in the s and s. Food processors often added fillers to extend and cheapen their products: Water thinned out milk, sawdust bulked up flour, and sand stretched sugar. Howard, chief of the Bureau of Chemistry's microchemical laboratory, is shown in the right foreground in this photo from the s. Prior to the regulation of food production and commerce fell mainly on the state and local authorities. It is no coincidence that the Pure Food and Drug Act was passed only five months after the book's publication. On that date the U.
Interstate and foreign commerce of both food and drugs were to be diligently monitored, and drug manufacturing was to comply with purity standards listed in two authoritative pharmaceutical reference books. Government regulation of this kind strongly affected the ways in which foods and drugs were prepared, packaged, labeled, sold, and advertised in the United States.
What was the purpose of the pure food and drug act answers
August 27, Retrieved August 27, from Encyclopedia. A Bureau of Chemistry, operating under Wiley, was established to propose a system of enforcement, but the bureau which was renamed the Food and Drug Administration [ FDA ] in often met with opposition from manufacturers and farmers who resisted regulation. After Wiley's resignation in , the bureau devoted more effort to drug regulation, with some emphasis on the so-called patent medicines. Separate laws established standards for some specific foods, such as apples and butter, as well as for canned foods. Government regulation of this kind strongly affected the ways in which foods and drugs were prepared, packaged, labeled, sold, and advertised in the United States. But it put the bureau in the difficult position of attempting to prove in court that manufacturers of drugs labeled with false therapeutic claims intended to defraud consumers. The first event was the "embalmed beef" scandal, which highlighted the quality of food served to soldiers in the Spanish-American War Foods were not defined according to analogous standards, but the law prohibited the addition of any ingredients that would substitute for the food, conceal damage, pose a health hazard, or constitute a filthy or decomposed substance. Tragedy, transformation, and triumph: comparing the factors and forces that led to the adoption of the Adulteration Act in England and the Pure Food and Drug Act in the United States. President Theodore Roosevelt — , who did not always respond to Wiley's sensationalist style of lobbying, reportedly read The Jungle with interest.
The bill was not as thorough as Wiley hoped it would be, but it did represent a triumph for consumer protection in the United States.
Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.
Pure food and drug act fact
Harvey Washington Wiley — , professor of chemistry at Purdue University and evangelical Christian, led a campaign to stop wayward manufacturers from selling elixirs and bottled medicine which was often no more than alcohol-laden placebo. The development of new chemicals that enhanced the color, flavor, and texture of food made it easier for manufacturers to mask their manipulations. On this he clashed often with Secretary of Agriculture James Wilson, and on occasion President Roosevelt himself had to decide government policy on food regulation. If the manufacturer opted to list the weight or measure of a food, this had to be done accurately. Similarly, the creation of the Referee Board of Consulting Scientific Experts in the following year to advise the department on safety issues associated with food additives undercut Wiley's scientific authority. Since food and drug consumption was for the most part safe, there was little reason to push for more stringent regulation. Interested as much in the moral as in the medical implications of ingesting tainted foods, the chemist did everything possible to dramatize the issue and to galvanize the public. However, courts differed on the role these informal standards could play in cases. Also many food markets completely neglected the environment, due to no set standard for environmental protection.
Howard, chief of the Bureau of Chemistry's microchemical laboratory, is shown in the right foreground in this photo from the s. London J. The bureau's regulatory emphasis under Wiley centered on foods, which he believed posed a greater public health problem than adulterated or misbranded drugs.
This law also provided an economic boosts depending on how it was interpreted. Cite this article Pick a style below, and copy the text for your bibliography. August 27, In fact, the nauseating condition of the meat-packing industry that Upton Sinclair captured in The Jungle was the final precipitating force behind both a meat inspection law and a comprehensive food and drug law.
Food processors often added fillers to extend and cheapen their products: Water thinned out milk, sawdust bulked up flour, and sand stretched sugar.
The Adulteration Act in England and the Pure Food and Drug Act in the United States were two of the earliest pieces of legislation to provide generalized regulation of food and drugs on a national scale.
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